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Basic Spanish Vocabulary - At the restaurant: reservation, table, menu, plate, bill, tip ...
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Click on the correct English translation of the given Spanish word.
{"DataListFilter":{"items":36,"list":"basic\/meatFishFood","page":-1,"pages":-34,"pagesize":-1},"DataListItems":[{"i":1,"k":"la carne","v":"beef"},{"i":2,"k":"el carnero","v":"mutton"},{"i":3,"k":"la carne de cerdo","v":"pork"},{"i":4,"k":"la carne de cordero","v":"lamb"},{"i":5,"k":"la carne de terner","v":"veal"},{"i":6,"k":"el rosbif","v":"roast beef"},{"i":7,"k":"el jamón","v":"ham"},{"i":8,"k":"el filete","v":"steak"},{"i":9,"k":"el pollo","v":"chicken"},{"i":10,"k":"el chorizo","v":"salami"},{"i":11,"k":"la salchicha","v":"sausage"},{"i":12,"k":"a la parrilla","v":"grilled"}]}